Uni-Eagle Sriracha Hoisin Sauce

Hoisin sauce from Uni-Eagle Sriracha is a versatile Asian seasoning sauce that is ideal for preparing a variety of dishes. It is produced in Thailand and is characterised by its distinctive sweet taste, which is created by the combination of soybeans, sugar and spices. This sauce is not only vegan and vegetarian, but is also an excellent addition to dips, marinades and as a seasoning for wok dishes. With its high sugar content and balanced salty flavour, it gives dishes a special depth and complexity. Hoisin sauce is an indispensable element in Asian cuisine and is ideal for preparing dishes such as Peking duck, spring rolls or as a dip for vegetables and snacks.

• Vegan and vegetarian, suitable for different diets
• Made in Thailand, offers authentic Asian flavour
• Ideal as a dip, marinade or seasoning for a variety of dishes.