Quantity discount

Umeboshi paste in jar organic

140 g
Save CHF1.20 CHF86.42/1kg
Delivered between Wed, 21.5. and Wed, 28.5.
More than 10 items in stock at supplier

Product details

The puree made from lacto-fermented umeboshi apricots has a fruity-sour and simultaneously salty aroma, making it a refined seasoning for salad dressings, dips, sushi rolls, tofu, and vegetable dishes.

Special Features
Versatile for use in daily cooking.

Production
Made using a traditional method of lactic acid fermentation, with the addition of shiso leaves and sea salt.

Usage
The refined seasoning tastes delicious in salad dressings, dips, sushi rolls, tofu, and vegetable dishes.

Key specifications

Sauces Type
DipSalad dressing
Origin
Europe
Flavour
Apricot treeSaltSweet
Diet
Vegan
Weight
140 g
Allergens contained
CeleryHard shell fruitLupinsMustardPeanutsWheat
Item number
15800773

General information

Publisher
Arche
Category
Cold sauces + dips
Manufacturer no.
ARCH-011.22
Release date
5.5.2021
Sales rank in Category Cold sauces + dips
267 of 901

Food properties

Sauces Type
DipSalad dressing
Flavour
Apricot treeSalt
Flavour
Apricot treeSaltSweet

Content characteristics

Description
Sauce
Diet
Vegan
Allergens contained
CeleryHard shell fruitLupinsMustardPeanutsWheat
Content features
Without artificial colouringsWithout artificial flavors

Nutritional information per 100ml

Energy in kcal
34 kcal
Energy in kJ
144 kJ
Fat
0.30 g
thereof saturated fatty acids
0.10 g
Carbohydrates
0.90 g
thereof sugar
0.20 g
Fiber
0 g
Protein
1.20 g
Salt
15.50 g

Origin

Origin
Europe

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Store in a dry and cool place

Scope of delivery

Packaging type
Glass bottle

Product dimensions

Weight
140 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
8 cm
Width
6 cm
Height
6 cm
Weight
252 g

Ingredients and instructions for use

Ingredients
"" Ingredients: Umeboshi apricots* (Prunus mume), sea salt, shiso leaves* (Perilla frutescens).

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