Umeboshi lactic pickled Japanese apricots organic

Millet-sour pickled umeboshi apricots have been cherished in Japan for over 1000 years. The careful selection of fruits, the right harvest time, and the long maturation in wooden barrels give Arche Bio Umeboshi its incomparable aroma. In Europe, many gourmets swear by salt apricots. This versatile, vegan organic seasoning is ideal for salad dressings, steamed vegetables, sauces, and grain dishes.