Trek'n Eat Rindfleisch Stroganoff mit Reis

Named after the Russian noble family Stroganoff, the Trek’n Eat composition of this classic consists of beef and rice. This culinary homage to its namesakes and St. Petersburg at the end of the 19th century offers gourmet delights for food enthusiasts. For a personalized taste, it can be enhanced with paprika, tarragon, vinegar, sherry, cognac, or white wine, depending on individual preferences and available ingredients. However, even without any additions, Beef Stroganoff with rice is a hearty classic in outdoor cooking that has found its fans beyond the borders of the northwestern metropolis with a rich history for two centuries now.