THOMY Medium-Hot Mustard

Spicy mustard made from finely ground mustard seeds with a medium-hot aroma. Content: 200 g. Ideal for bratwurst. The popular mustard from Switzerland is refined with a splash of spicy vinegar, a pinch of iodized salt, and selected spices.

The Thomy brand was established in 1930 from the merger of H. Franck Söhne in Basel and the Helvetia factory of the Thomi and Meister families in Langenthal. At that time, mustard was still sold openly in large stone pots. However, Hans Thomi quickly recognized that special packaging was necessary to stand out from competitors. Thus, the famous aluminum tube was introduced, an unknown packaging method in the food industry at the time. This new packaging offers the advantage that products in the resealable tube stay fresh longer. To emphasize this innovation, Hans Thomi replaced the "i" in the name with the more internationally suitable "y."

Due to their experience with mustard products, Thomy launched the first industrially produced mayonnaise in Europe in 1951. This was followed by other products such as tomato puree, dressings, light products, various sauces, organic items, and ketchup. Today, Thomy is part of the Nestlé Group and continues to ensure that the company lives up to the promise "Thomy makes more of it.".