THOMY Chimichurri with herbs

Chimichurri with Herbs

It's not surprising that the name of this sauce, which originates from Argentina, is derived from "Give me the curry": Whether as a marinade or dip for beef, fish, and poultry – its flavor is so spicy and herbaceous that you just can't get enough of it!

Herbs and Chimichurri Sauce with Herbs from across Argentina

Argentina – the land of gauchos, tango, and of course, football. And the country from which Chimichurri sauce with herbs originates. Whether as a marinade or dip for grilled beef, fish, or poultry – Chimichurri tastes so spicy and herbaceous that you simply can't get enough of it! Just "que rico," as the gaucho would say around the campfire. Some say that the Chimichurri sauce is derived from the expression "Give me the curry." Others claim the term goes back to the inventor of the sauce. Sometimes it was the Irishman Jimmy McCurry, other times an Englishman named Jimmy Kerry, who possibly first used Chimichurri sauce as a marinade for grilling.

Chimichurri is a mix of finely spiced herbs

But ultimately, that doesn't matter. Because what counts is "on the field," pardon: on the plate. And the fine, spicy aroma of THOMY's Chimichurri sauce transforms the crucial penalty kick. This is ensured by the typical blend of parsley and oregano, refined with coriander leaves, garlic, paprika, thyme, black pepper, and bay leaf.