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Thai Kitchen Satay Sauce

1000 g
was CHF13.90 CHF11.90/1kg
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5 pieces in stock
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Product details

Thai Kitchen's Satay Sauce is a delicious and flavourful dipping sauce made from a harmonious blend of roasted peanuts and cashew nuts. This versatile sauce is ideal as a dip for various grilled dishes such as chicken, pork or scampi skewers. It can also be used as a marinade to add extra flavour to dishes. With its unique flavour and creamy consistency, the satay sauce is an ideal addition to any meal and offers an authentic Thai taste experience. The sauce is made in Thailand and is available in a convenient 1kg pack, suitable for both home use and catering applications. Made from roasted peanuts and cashew nuts. Versatile for use as a dip or marinade. Authentic flavour from Thailand. Contains allergens such as crustaceans and hard shell fruit.

Key specifications

Sauces Type
Dip
Flavour
CashewGroundnut
Allergens contained
CrustaceansHard shell fruitPeanutsSesame seedsSoybeans
Origin
Thailand
Weight
1000 g

General information

Item number
21853058
Manufacturer
Thai Kitchen
Category
Cold sauces + Dips
Release date
23.8.2022

Food properties

Sauces Type
Dip
Flavour
Groundnut
Flavour
CashewGroundnut

Content characteristics

Description
Satay sauce
Allergens contained
CrustaceansHard shell fruitPeanutsSesame seedsSoybeans

Nutritional information per 100ml

Energy in kcal
231 kcal
Energy in kJ
962 kJ
Fat
13.30 g
thereof saturated fatty acids
5.90 g
Carbohydrates
22.70 g
thereof sugar
20.90 g
Fiber
0 g
Protein
4 g
Salt
1.60 g

Origin

Origin
Thailand

Voluntary climate contribution

CO₂ emissions
0.49 kg
Climate contribution
CHF 0.11

Product dimensions

Weight
1000 g

Package dimensions

Length
26.70 cm
Width
20.50 cm
Height
4.60 cm
Weight
1.04 kg

Ingredients and instructions for use

Ingredients
Ingredients: Coconut milk (coconut extract, water), water, sugar, mung beans, garlic, roasted PEANUTS (4.5%), SOYBEAN OIL, tamarind juice (water, tamarind pulp), CASH NUTS (2.3%), SESAME SEEDS, cooking salt, coriander, chilli oil (sugar, garlic, shallots, red chillies, tamarind juice, SOYBEAN OILL), FISH SAUCE (anchovy extract (FISH), table salt, sugar), table salt, prawns (CRUSTACEANS)), spices and herbs, dried red chillies, lemongrass, shallots, vinegar, acidifier: Lactic acid, kaffir lime peel, galangal.

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