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Thai Kitchen Satay sauce

1000 g
was CHF15.90 CHF14.90/1kg
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Product details

The Satay Sauce from Thai Kitchen is a delicious and spicy dip sauce made from a harmonious blend of roasted peanuts and cashews. This versatile sauce is perfect as a dip for various grilled dishes such as chicken, pork, or shrimp skewers. Additionally, it can also be used as a marinade to add extra flavor to your meals. With its unique aroma and creamy consistency, the Satay Sauce is an ideal complement to any meal, offering an authentic Thai taste experience. The sauce is produced in Thailand and is available in a convenient 1-kilogram packaging, suitable for both personal use and culinary applications.

  • Made from roasted peanuts and cashews
  • Versatile as a dip or marinade
  • Authentic flavor from Thailand
  • Contains allergens such as shellfish and tree nuts.

Key specifications

Sauces Type
Dip
Origin
Thailand
Weight
1000 g
Allergens contained
Crustaceans, Hard shell fruit, Peanuts, Sesame seeds, Soybeans
Item number
21853058

General information

Manufacturer
Thai Kitchen
Category
Cold sauces + dips
Release date
23.8.2022
Sales rank in Category Cold sauces + dips
464 of 918

Food properties

Sauces Type
Dip

Content characteristics

Description
Satay sauce
Allergens contained
Crustaceans, Hard shell fruit, Peanuts, Sesame seeds, Soybeans

Nutritional information per 100ml

Energy in kcal
231 kcal
Energy in kJ
962 kJ
Fat
13.30 g
thereof saturated fatty acids
5.90 g
Carbohydrates
22.70 g
thereof sugar
20.90 g
Fiber
0 g
Protein
4 g
Salt
1.60 g

Origin

Origin
Thailand

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Content
1000 ml
Weight
1000 g

Package dimensions

Length
26.70 cm
Width
20.50 cm
Height
4.60 cm
Weight
1.04 kg

Ingredients and instructions for use

Ingredients
Ingredients: Coconut milk (coconut extract, water), water, sugar, mung beans, garlic, roasted PEANUTS (4.5%), SOYBEAN OIL, tamarind juice (water, tamarind pulp), CASH NUTS (2.3%), SESAME SEEDS, cooking salt, coriander, chilli oil (sugar, garlic, shallots, red chillies, tamarind juice, SOYBEAN OILL), FISH SAUCE (anchovy extract (FISH), table salt, sugar), table salt, prawns (CRUSTACEANS)), spices and herbs, dried red chillies, lemongrass, shallots, vinegar, acidifier: Lactic acid, kaffir lime peel, galangal.

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