Product details
This organic umami sauce is the ultimate savory flavor enhancer for your kitchen. In Europe, we sometimes find it difficult to recognize the umami taste, but umami is actually the savory flavor that makes products like cheese, wine, or miso so delicious. Umami is often mimicked with flavor enhancers (glutamate), but we prefer not to have that in our food. That's why this delicious umami sauce contains only pure ingredients that naturally carry umami. This ensures an intense umami flavor that literally adds just the right taste sensation to any dish.
How do you use umami sauce? It's simple and quick. We've already taken care of mixing the perfect combination of ingredients and flavors for you, so all you have to do is pour. Use umami sauce as a flavor enhancer for your pasta, as a sauce over your poke or Buddha bowl, dip your sushi in it, use it as a salad dressing or flavor enhancer in soups, or marinate tofu or tempeh with it. You can take it in all sorts of directions!.
Origin | Netherlands |
Item number | 47583829 |
Manufacturer | Terra Sana |
Category | Cold sauces + dips |
Release date | 6.8.2024 |
Sales rank in Category Cold sauces + dips | 559 of 890 |
Description | Umami sauce |
Energy in kcal | 132 kcal |
Energy in kJ | 554 kJ |
Fat | 0.80 g |
thereof saturated fatty acids | 0.20 g |
Carbohydrates | 23 g |
thereof sugar | 18 g |
Fiber | 0.60 g |
Protein | 4.90 g |
Salt | 5.70 g |
Origin | Netherlands |
CO₂-Emission | |
Climate contribution |
Content | 145 ml |
Ingredients | Tamari* (water, SOY beans*, sea salt, salted shochu*, koji ferment), mirin* (sweet rice*, shochu*, rice*, koji ferment), apple juice concentraterice*, shochu*, rice*, koji ferment), apple juice concentrate*, brown rice vinegar* (water, brown rice*, sea salt, koji), water, genmai miso* (SOY beans*, brown rice*, sea salt, water, koji spores), garlic powder*, ginger powder*, onion powder*, cayenne pepper*, carrot powder*. |