Terra Sana Pad Thai brown rice noodles

Pad Thai noodles are wide, flat noodles that can be served with fresh vegetables and other ingredients, such as tofu, in a Thai curry. The typical Thai classic made with these noodles is the dish Pad Thai. It is prepared in a pan with sweet and sour sauce and Pad Thai noodles, garnished with lime wedges and cilantro. These wide noodles also pair perfectly with Mediterranean pasta dishes. They are made without salt from whole grain rice flour and are gluten-free. You should also try the whole grain rice vermicelli as a base for Vietnamese spring rolls.