Teff flour
450 g, Minimum order 3Supplied by
Free shipping starting at 50.–
In Ethiopia, teff is considered one of the most important crops. It is processed into flatbreads, for example. Since teff does not contain gluten, it cannot be used alone for baked goods. Because teff flour absorbs a lot of liquid, your doughs will be very moist and stay fresh for a long time. Additionally, teff flour gives your breads, rolls, cakes, and muffins a wonderfully strong and slightly nutty flavor.
Allergens contained | Hard shell fruit, Lupins, Sesame seeds |
Item number | 14853828 |
Publisher | Govinda |
Category | Flour |
Manufacturer no. | GOVI-029.13 |
Release date | 22.2.2021 |
Sales rank in Category Flour | 164 of 236 |
External links | |
Minimum order | 3 |
Flour type | Millet flour |
Description | Teff flour |
Allergens contained | Hard shell fruit, Lupins, Sesame seeds |
Diet | Gluten free, Vegan, Vegetarian |
Energy in kcal | 334 kcal |
Energy in kJ | 1398 kJ |
Fat | 2 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 65 g |
thereof sugar | 3.40 g |
Fiber | 7.90 g |
Protein | 12 g |
Salt | 0.10 g |
Storage | Store in a dry and cool place |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Stall |
Weight | 450 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 18 cm |
Width | 8.70 cm |
Height | 5.80 cm |
Weight | 477 g |
Ingredients | 100 % ground teff* *from certified organic farming. |
Instructions for use | Simply use teff flour instead of conventional baking flour. It is suitable as an additive for any preparation of bread, rolls, pasta, pizza dough, cakes, biscuits, as a binding agent for sauces and much more. |