Tartex Organic mushroom spread

Mushroom Spread
A purely plant-based pâté made with organically grown mushrooms, serving as a healthy and delicious bread spread. This vegetable spread not only promises hearty flavor but also makes a valuable contribution to a healthy diet. It is a completely plant-based spread based on mild nutritional yeast, unhydrogenated vegetable fats and oils, and select ingredients. The spread is delightful on crackers, whole grain bread, toast, and sandwiches. A variety of tasty dishes can also be created with these organic spreads.

Ingredients:
Nutritional yeast*, mushrooms* 24%, drinking water, coconut fat* (unhydrogenated), potato starch*, sunflower oil*, sea salt, yeast extract*, lemon juice*.
*from controlled organic farming

Allergy information:
Contains: yeast

Content: 200g

Nutritional values per 100g:
Energy kJ: 982 kJ
Energy kcal: 237 kcal
Fat: 20 g
of which saturated fatty acids: 10 g
Carbohydrates: 8.5 g
of which sugars: 0.05 g
Protein: 4.1 g
Salt: 1.5 g.