Aromatic garlic meets intensely fragrant Alpine herbs and spices, a pinch of coarse-grained sea salt rounds off the whole to a tasteful highlight. Swiss Alpine Herbs Organic Raclette & Fondue in the Mill is a visual eye-catcher and a sophisticated companion to every raclette. A herbal salt that is second to none. 100 % natural and free from additives. What you know: freshly ground, the aroma of herbs and spices unfolds even more intensively. These aromatic organic herbs come from certified wild collection. They are carefully hand-picked by mountain farmers in the Swiss Alps and gently dried.
Spice variety | Garlic, Onion, Salt, Sweet pepper |
Allergens contained | Fish, Gluten, Lupins, Nadgers |
Origin | Switzerland |
Item number | 12183335 |
Manufacturer | Swiss Alpine Herbs |
Category | Spices + Salt |
Manufacturer no. | 352024 |
Release date | 3.7.2019 |
Sales rank in Category Spices + Salt | 48 of 1436 |
External links |
cuisine | Swiss cuisine |
Spice variety | Garlic, Onion, Salt, Sweet pepper |
type of salt | Sea salt |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Spice blends |
Product Additional Information | No preservatives |
Diet | Vegan |
Allergens contained | Fish, Gluten, Lupins, Nadgers |
Content features | Without artificial flavors |
Energy in kcal | 277 kcal |
Energy in kJ | 1159 kJ |
Fat | 6.90 g |
thereof saturated fatty acids | 1.50 g |
Carbohydrates | 33 g |
thereof sugar | 5.30 g |
Fiber | 21 g |
Protein | 13 g |
Salt | 12.80 g |
Storage | At approx. 20°C |
Packaging type | Glass bottle |
Scope of delivery | Spice grinder |
Weight | 28 g |
Content | 28 ml |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 4 cm |
Width | 13.20 cm |
Height | 4 cm |
Weight | 168 g |
Ingredients | Garlic*, sea salt (France) 13%, parsley*, onion*, paprika*, rosemary*, tarragon*, pepper*, caraway*, cayenne pepper*, MUSTARD*, thyme*, sage*, carrots*, oregano*, marjoram*. *From certified organic farming. |
Instructions for use | Ideal for raclette or for refining fondue, gratins and potato dishes. Grind freshly over the food after cooking. Store at room temperature (approx. 20°C). |
How often does a product of this brand in the «Spices + Salt» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
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How often is a product of this brand in the «Spices + Salt» category returned?
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