Swiss Alpine Herbs Raclette and Fondue

Aromatic garlic meets intensely fragrant Alpine herbs and spices, a pinch of coarse-grained sea salt rounds off the whole to a tasteful highlight. Swiss Alpine Herbs Organic Raclette & Fondue in the Mill is a visual eye-catcher and a sophisticated companion to every raclette. A herbal salt that is second to none. 100 % natural and free from additives. What you know: freshly ground, the aroma of herbs and spices unfolds even more intensively. These aromatic organic herbs come from certified wild collection. They are carefully hand-picked by mountain farmers in the Swiss Alps and gently dried.