Sushi Rice Organic

Arche organic sushi rice is perfect for self-rolled organic sushi. The white Selenio rice from the northwest of Italy is easy to work with; the fine, round rice grains swell when cooked and stick together well. Sushi rice is also ideal as a side dish for Thai curries or in Asian wok and stir-fry dishes. Arche organic sushi rice is easy to eat with chopsticks.

Preparation: Place 1 cup of organic sushi rice in a pot with cold water, wash thoroughly, drain, and leave to drain in a sieve. Bring the rice to a boil with 1 3/4 times the amount of fresh water and leave to soak on low heat for 10 minutes. Remove from heat and let it swell for another 10 minutes. Process the finished rice according to the recipe or season for sushi rice. 1 cup of rice (approximately 150 g) yields 3 cups (approximately 350 g) of finished sushi rice.