Quantity discount
Soyana Tamari
645 gDelivered the day after tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
Free shipping starting at 50.–
At a Glance
Two-year maturation in wooden vats
The soy sauce matures through natural lactic acid fermentation over two summers in wooden vessels.
Suitable for vegans
The product is suitable for a vegan diet, but contains soybeans and sulphur dioxide as allergens.
Development of aromatic enzymes
The aroma compounds and enzymes developed during maturation enhance the natural flavour of dishes.
In Detail
No right of return
No warranty
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