Soyana Apple syrup raw quality organic

Natural sweetness from local apples, raw, vegan, and organic! Made in Switzerland. Approximately 7 kg of organic apples are used to produce one bottle of apple syrup. This unique product is thanks to Swiss gourmet raw food chef Dr. Urs Hochstrasser, who also developed the creamy fine almond puree and recommends the sparkling Chi drink. The raw apple syrup is something truly special. Unlike conventional fruit syrups, the apple syrup is thickened at temperatures below 43 °C. This process preserves important enzymes and other heat-sensitive substances. The intact enzymes support the digestion of the fructose and glucose found in the apples. Additionally, the enzymes, along with the minerals contained in the apple syrup, ensure smooth metabolism. The apple syrup has a fruity-sweet flavor with a hint of caramel. Try it out and add an incomparable, natural sweetness to your dishes like almond milk, salad dressings, smoothies, raw ice cream, cakes, and desserts.