Sonnentor Paprika edelsüss

Sonnentor Sweet Paprika (50g)

The connection between paprika and Hungary is obvious, as the country has contributed significantly to the spice's fame. Hungarian dishes like chicken paprika and goulash thrive on the sweet-smoky, delicate, and more or less spicy aroma of the deep red powder. However, paprika is also popular around the world. It is a key ingredient in many Moroccan spice blends and is often added to Moroccan stews, known as tagines. In Spanish tortilla, the red powder is a must, although the slightly spicier variant is usually preferred. Paprika is versatile, and there is almost nothing it doesn't complement. For those who enjoy it, a bit of experimentation is recommended. Tip: Excessive heat can make paprika bitter, so it's best to avoid heating it in hot oil.