Sonnentor Oregano

The whole of Italian cuisine would be incomplete without this tart, peppery, bitter-hot spice. Central Europeans have already learnt a lot from the Italians and like to use oregano in vegetable dishes and pasta sauces. It also goes well in spicy dishes.
Oregano - the pizza flavour. The overall flavour of Italian cuisine would be incomplete without this tart, peppery, bitter-hot spice.
Even the smell of oregano is reminiscent of Italy and, more precisely, of pizza. However, the use of the spice goes beyond Italian borders, so it is also discovered in Mexican chilli con carne or with Greek sheep's cheese. But it can do so much more. Oregano also adds flavour to grilled food and vegetable dishes.