Sonnentor Nelken ganz

Spices for compote, mulled wine, and much more. Compote, punch, or mulled wine, along with festive teas, are unimaginable without the intense fruity-spicy, peppery flavor of cloves. However, there are numerous delicious creations with cloves that are not well known to us. Anyone who cooks Arabic cuisine should have cloves on hand; cloves inserted into onions are often cooked in stews or rice. They are also an essential component of five-spice powder and the aromatic Indian spice blend Garam Masala. And those who have tried it need no further persuasion. Usage: Compotes, punch, or mulled wine, as well as festive teas, are hardly conceivable without the intense flavor of cloves. Cloves also season game, lamb, fatty fish, and dishes with smoked or cured meats.