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Slendier Spaghetti style

400 g
CHF13.26/1kg
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Product details

With this low-carb pasta, you can enjoy Bolognese, Carbonara, and Arrabiata while still maintaining a low-carb or gluten-free diet. The konjac noodles are very easy to prepare, as they are already pre-cooked. Whether in a salad, as a soup ingredient, in a vegetable stir-fry, or in a fish dish - the noodles adapt to the flavor of any well-seasoned dish.

Key specifications

Weight
400 g
pasta variety
Spaghetti
Origin
China
type of pasta
Egg pasta
Diet
Vegan
Allergens contained
Sulphur dioxide
Item number
13127867

General information

Manufacturer
Slendier
Category
Pasta
Manufacturer no.
479036
Release date
26.4.2020
Sales rank in Category Pasta
219 of 454
External links

Food properties

type of pasta
Egg pasta
pasta variety
Spaghetti

Origin

Origin
China

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Organic konjac spaghetti style
Diet
Vegan
Allergens contained
Sulphur dioxide

Nutritional information per 100g

Energy in kcal
10 kcal
Energy in kJ
40 kJ
Fat
0 g
thereof saturated fatty acids
1 g
Carbohydrates
0 g
thereof sugar
0 g
Fiber
5 g
Protein
0 g
Salt
0 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 x
Packaging type
sac

Product dimensions

Weight
400 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
17.70 cm
Width
11.20 cm
Height
4 cm
Weight
416 g

Ingredients and instructions for use

Ingredients
Water, konjac flour* 5.1%, firming agent: calcium hydroxide. * Organic.
Instructions for use
Konjac pasta is very easy to prepare as it is already pre-cooked. Whether in a salad, as a soup garnish, in a vegetable pan or in a fish dish - the pasta always adapts to the flavour of a well-seasoned dish.

No right of return
No warranty
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