Shoda Sojasauce

Shoda Extra Quality Soya Sauce is a premium sauce produced using a double fermentation process. This traditional Japanese soy sauce is characterised by its full-bodied flavour and high quality. It is an excellent condiment for a wide range of dishes, from sushi and salads to marinating meat and vegetable dishes. The careful production and selection of high-quality ingredients offer an authentic flavour experience that is appreciated in both Asian and international cuisine. With a weight of 585 grammes and a content of 300 millilitres, this soy sauce is ideal for regular use in the kitchen. Its balanced composition makes it a versatile ingredient that adds a special flavour to any dish.

• Double fermented for intense flavour
• Versatile for use in various dishes
• Made from high-quality ingredients from Japan.