Shimaya Dashi seasoning powder

Dashi seasoning powder vegi from Shimaya is a high-quality seasoning made from seaweed (kombu) and is ideal for Japanese cuisine. With an energy content of 211 kilocalories per 100 grams, it provides a nutritious addition to various dishes. The product contains 33.4 grams of carbohydrates, 19.4 grams of protein and only 0.1 grams of fat, making it a healthy choice for preparing broths and sauces. With a salt content of 47 grams per 100 grams, it is important to dose its use in the kitchen accordingly. The dashi seasoning powder is available in a practical 1 kg packaging, which allows for long-lasting use. It is ideal for preparing soups, stews and other traditional dishes that require an umami-rich flavour base. Its origins in Japan guarantee the authenticity and quality of the product, which is suitable for both professional and amateur cooks.