Sharwoods Milde Curry Paste Tikka
450 g6 items ordered
Product details
The mild Tikka Curry Paste from Sharwoods is a flavorful and versatile ingredient that is perfect for preparing Indian dishes. Weighing 450 grams, this paste provides a rich and aromatic base for various culinary creations. Made in the UK, the paste is vegetarian and contains a balanced mix of spices that captures the authentic taste of Tikka curry. It has an energy content of 395 kilocalories per 100 grams and contains 5.2 grams of salt as well as 33.8 grams of fat, of which 2.3 grams are saturated fatty acids. Additionally, it provides 3.8 grams of protein and 14 grams of carbohydrates. After opening, the paste should be stored in the refrigerator to maintain its freshness and quality. This mild curry paste is an excellent choice for anyone who wants to enjoy the flavors of Indian cuisine without the heat.
Origin | Great Britain |
Diet | Vegetarian |
Weight | 450 g |
Item number | 57295944 |
Manufacturer | Sharwoods |
Category | Cold sauces + dips |
Manufacturer no. | 114570 |
Release date | 1.4.2025 |
Sales rank in Category Cold sauces + dips | 280 of 1030 |
Description | Mild curry paste |
Diet | Vegetarian |
Energy in kcal | 395 kcal |
Energy in kJ | 1625 kJ |
Fat | 33.80 g |
thereof saturated fatty acids | 2.30 g |
Carbohydrates | 14 g |
thereof sugar | 6.90 g |
Protein | 3.80 g |
Salt | 5.20 g |
Origin | Great Britain |
CO₂-Emission | |
Climate contribution |
Storage | Keep in the refrigerator after opening |
Weight | 450 g |
Length | 11.50 cm |
Width | 7 cm |
Height | 7 cm |
Weight | 488 g |
Ingredients | Tomatoes 32%, rapeseed oil, coriander 5%, salt, sugar, cumin 3%, yellow split pea flour, onion powder, turmeric 3%, acidifier (acetic acid), garlic powder, turmeric 3%, acidifier (acetic acid), garlic powder, ground ginger, chili powder, paprika, ground cardamom, MUSTARD seeds, ground fenugreek seeds, ground fennel seeds. |
Instructions for use | 1. Fry a finely chopped onion in 1 tablespoon of oil until golden brown. 2. Add 2 sliced chicken breast fillets and 3 tablespoons of Sharwood's mild curry paste. Fry for another 5 minutes. 3. Add 300ml of cream and 4 tablespoons of ground almonds. Bring to a boil and serve immediately. |