Select Körnermais 'Ribelmais'

The 'Ribelmais' field corn is a traditional Rheintaler specialty, ideally suited for preparing a variety of dishes, including Ribel, polenta, corn soup, cornbread, and corn slices. This old landrace is characterized by its beautiful cobs with yellow kernels and is particularly well-suited for modern Alpine cuisine. Cultivating this variety not only offers a culinary enrichment but also the opportunity to preserve a piece of regional tradition. The use of 'Ribelmais' in the kitchen promotes diversity and the appreciation of local products. Whether for preparing hearty dishes or as a side, this corn is an excellent choice for anyone who values authentic and flavorful meals.

• Traditional Rheintaler specialty
• Ideal for polenta and corn soup
• Beautiful cobs with yellow kernels
• Promotes regional cuisine and tradition.