Sekowa Baking ferment organic

Incomparable because it is made differently than other baking agents, based on high-quality flower honey, organically grown peas, wheat, and corn from spontaneous fermentation. The nectar yeasts and ferments in the honey unlock the grains in a very special way, leading to a mild, distinctive flavor in baked goods. With Sekowa® Special Baking Ferment according to Hugo Erbe, any grain can be used for baking a variety of pastries and types of bread. See for yourself!.