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ScrapCooking Pektin
50 gDelivered tomorrow
Only 4 pieces in stock
Only 4 pieces in stock
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Product details
The pectin is ideal for your jams, fruit jellies and jellies.
Flavour | Pectin |
Allergens contained | Gluten, Hard shell fruit, Lupins, Nadgers, Sesame seeds |
Item number | 20972942 |
Manufacturer | ScrapCooking |
Category | Baking ingredients |
Release date | 24.5.2022 |
Sales rank in Category Baking ingredients | 37 of 402 |
Baking mix type | Citric acid |
Flavour | Pectin |
Description | False |
Allergens contained | Gluten, Hard shell fruit, Lupins, Nadgers, Sesame seeds |
Energy in kcal | 230 kcal |
Energy in kJ | 950 kJ |
Fat | 1 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 35 g |
thereof sugar | 0 g |
Protein | 1 g |
Salt | 0 g |
Origin | Austria |
CO₂-Emission | 0.23 kg |
Climate contribution | CHF 0.11 |
Items per sales unit | 1x |
Weight | 50 g |
Length | 15.50 cm |
Width | 9.20 cm |
Height | 2.70 cm |
Weight | 56 g |
Ingredients | Pectin, sucrose. May contain traces of nuts, gluten, eggs, milk, sesame, lupin and soya. |
Instructions for use | Use: 0.5 to 1 % of the total preparation. Add the pectin in the sugar, stir the mixture into your recipe and heat. Pectin is a substance of plant origin found in many fruit seeds (apples, quinces, blackcurrants, etc.) and citrus peel. It plays a structural role by gelling preparations. It is often used to make jams, but can also gel fruit-based desserts. Once opened, store in a dark and dry place. For food: restricted use. Do not ingest in unchanged form. Do not inhale. Do not get into eyes. |
Specifications may include unverified machine translations.
No right of return
No warranty
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