Schuster Schüttelbrot

The Schüttelbrot from Schuster is a traditionally made flatbread that gains its unique, airy consistency through its characteristic shaking process. Made from a balanced blend of rye and spelt wholemeal flour, the dough is refined with natural organic ingredients such as salt, fennel, and bread clover. The artisanal preparation, in which the dough rests on flour-dusted cloths and is then shaken on round wooden boards, gives the bread its distinctive flavor and crispy texture. This bread is rich in fiber and protein, making it a nutritious choice for a balanced diet. It is ideal as a snack or as an accompaniment to dips and cheese. The traditional baking craft and the use of organic ingredients guarantee the highest quality and an authentic taste reminiscent of the original recipes. Schüttelbrot is a healthy and sustainable option for anyone who values natural ingredients and artisanal production.

• Hand-shaken for a unique texture
• Organic ingredients for the highest quality
• Rich in fiber and protein.