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Schär Brownies
350 gFree shipping starting at 50.–
The gluten-free baking mix for all your chocolaty creations. Super chocolaty and incredibly tasty.
Flavour | Brownie |
Item number | 22549057 |
Manufacturer | Schär |
Category | Ready mix |
Manufacturer no. | 103270 |
Release date | 18.9.2022 |
Sales rank in Category Ready mix | 23 of 205 |
External links |
Ready-mix type | Brownie |
Flavour | Brownie |
Flavour | Brownie |
Description | Brownies baking mix |
Diet | Gluten free |
Energy in kcal | 377 kcal |
Energy in kJ | 1598 kJ |
Fat | 3 g |
thereof saturated fatty acids | 1.80 g |
Carbohydrates | 81 g |
thereof sugar | 42 g |
Fiber | 4.80 g |
Protein | 4.10 g |
Salt | 0.02 g |
Storage | Store in a dry and cool place |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Glass bottle |
Weight | 350 g |
Length | 19.70 cm |
Width | 14.60 cm |
Height | 5.30 cm |
Weight | 410 g |
Ingredients | Raw cane sugar, maize starch, maize flour, cocoa powder, chocolate drops 7.4% (sugar, cocoa mass 33%, cocoa butter, emulsifier: SOJALECITHIN, natural flavouring), rice flour, lentil flour, modified tapioca starch, thickener: tara gum. |
Instructions for use | Preparation of brownies: For a springform pan (Ø 24 cm) or a baking dish (approx. 20x20cm). - You will need the following for the preparation: 150 g melted butter, 2 eggs and 100 ml milk. - Preheat the oven to 175°C top and bottom heat. - Mix the eggs with the butter in a bowl. Add the baking mixture. Gradually stir in the milk until you have a smooth batter. - Spread the batter in the baking tin lined with baking paper and smooth it out. - Bake on the middle shelf for approx. 25 minutes. - Leave to cool thoroughly and cut into pieces. - Tip: For extra crunch, sprinkle about 100g chopped walnuts over the brownie mixture before baking. |