Schär Baking mix farmer's bread gluten-free

450 g
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Product details

Schär Gluten-Free Bread Mix Country Bread (450g)

The gluten-free baking mix for delicious homemade bread - airy, light, and super moist.

For preparation, you will need:

  • 480ml lukewarm water
  • 10g dry yeast or 21g fresh yeast
  • 20ml oil
  • 8g salt

Instructions:

  • Place water, oil, and salt in a bowl. Add the baking mix and yeast.
  • Set the kneading machine to the lowest speed for the first 30 seconds, then let it run at medium speed for 2.5 minutes. If using a hand mixer: use the kneading attachment and briefly mix the ingredients at medium speed until a homogeneous dough forms.
  • Cover the bowl with a damp cloth and let it rest in a warm place (about 24°C-28°C) for 45 minutes.
  • Shape the dough into a loaf on a lightly floured work surface. Place it on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
  • Meanwhile, preheat the oven (220°C top and bottom heat) and place a small, empty, heatproof dish on the bottom of the oven.
  • After the rising time, score the surface of the bread as desired (max. 5 mm deep).
  • Pour about 100ml of water into the preheated heatproof dish in the oven and quickly place the bread inside. Bake for about 35 minutes.
  • Remove the baked bread from the oven and let it cool on a wire rack.

Key specifications

Item number
22549058

General information

Manufacturer
Schär
Category
Ready mix
Manufacturer no.
103270
Release date
18.9.2022
External links
Manufacturer's site (de), Manufacturer's site (fr)

Food properties

Ready-mix type
Bread

Content characteristics

Description
Gluten-free baking mix for farmhouse bread
Diet
Gluten free

Nutritional information per 100g

Energy in kcal
341 kcal
Energy in kJ
1439 kJ
Fat
2 g
thereof saturated fatty acids
0.30 g
Carbohydrates
68 g
thereof sugar
0.80 g
Fiber
11 g
Protein
6.60 g
Salt
0.10 g

Storage

Storage
At room temperature

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1x
Packaging type
Glass bottle

Product dimensions

Weight
450 g

Package dimensions

Length
22.60 cm
Width
16.70 cm
Height
5 cm
Weight
509 g

Ingredients and instructions for use

Ingredients
Maize starch, rice flour, sorghum flour, buckwheat flour, linseed flour, quinoa flour, thickener: guar gum, xanthan gum Sourdough 3.5% (buckwheat, quinoa), psyllium husks (plantago psyllium).
Instructions for use
Preparation of farmhouse bread: The following is required for the preparation: 480ml lukewarm water, 10g dry yeast or 21g fresh yeast. 20ml oil, 8g salt. - Place the water, oil and salt in a bowl. Add the baking mixture and yeast. - Set the mixer to minimum speed for the first 30 seconds, then run at medium speed for 2.5 minutes. If preparing with a hand mixer: use the kneading attachment and briefly knead the mixture at medium speed to form a homogeneous dough. - Cover the bowl with a damp cloth and leave to rest in a warm place (approx. 24°C-28°C) for 45 minutes. - Shape the dough into a loaf on a lightly floured work surface. Place on a baking tray lined with baking paper and cook for a further 30 minutes. - In the meantime, preheat the oven (220°C top and bottom heat) and place a small, empty, ovenproof dish on the base of the oven. - After the cooking time, score the surface of the bread as desired (max. 5 mm deep). - Pour approx. 100ml of water into the heated, ovenproof dish in the oven and quickly place the bread in the oven. Bake for approx. 35 minutes. - Remove the baked bread from the oven and leave to cool on a rack.

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