la belle-iloise Sardinen

The sardines with lemon thyme and timut pepper from La Belle Iloise are an exquisite fish preserve that impresses with its careful preparation and the use of high-quality ingredients. These sardines are marinated in extra virgin olive oil and refined with the fresh flavours of lemon thyme and the unique citrus notes of the rare Timut pepper. The combination of these ingredients creates a harmonious flavour experience that can be enjoyed on its own or in combination with bread. The tin contains 115 g and is ideal for a quick, tasty meal or as part of a delicious snack. The history of La Belle Iloise dates back to 1932, when founder Georges Hilliet opened the first canning factory near the fishing harbour of Quiberon. This tradition of quality and freshness continues to this day.