Sandro Vanini Mostarda Purée Figs 3500g
3500 gCurrently out of stock
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Product details
The Mostarda Purée by Sandro Vanini is an exquisite gourmet sauce made from pureed, candied figs with a characteristic mustard aroma. Weighing 3500 grams, this product is ideal for use in fine dining or as a special ingredient for dips and sauces. The combination of sweet figs and the spicy note of mustard adds an interesting flavor dimension to a variety of dishes. This sauce is not only vegan and vegetarian but also free from shellfish, peanuts, sesame seeds, crustaceans, and fish, making it a versatile choice for different dietary needs. The careful production in Switzerland guarantees high quality and an authentic taste that is appreciated in both gastronomy and private settings.
- Made from pureed, candied figs with mustard aroma
- Vegan and vegetarian, suitable for various diets
- Made in Switzerland, ensuring high quality.
Flavour | Mustard |
Diet | Vegan, Vegetarian |
Allergens contained | Celery, Crustaceans, Fish, Gluten, Lupins, Molluscs, Mustard, Nadgers, Peanuts, Sesame seeds, Soybeans |
Origin | Switzerland |
Weight | 3500 g |
Item number | 23639609 |
Food | Sandro Vanini |
Category | Cold sauces + Dips |
Manufacturer No. | 2794 |
Release date | 22.12.2022 |
Flavour | Mustard |
Description | Delicatessen sauce made from pureed candied figs with mustard flavouring |
Diet | Vegan, Vegetarian |
Allergens contained | Celery, Crustaceans, Fish, Gluten, Lupins, Molluscs, Mustard, Nadgers, Peanuts, Sesame seeds, Soybeans |
Content features | Gluten free, Without artificial flavors, Without dyestuffs |
Energy in kcal | 296 kcal |
Energy in kJ | 1240 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 71 g |
thereof sugar | 67 g |
Fiber | 2 g |
Protein | 0.30 g |
Salt | 0.10 g |
Origin | Switzerland |
Storage | Cooled |
Items per sales unit | 3 pcs. |
Packaging type | Tin |
Weight | 3500 g |
Ingredients | Candied figs 50% (figs 50%, glucose syrup, sugar, preservative: sodium diSULFIT), sugar, water, glucose syrup, gelling agent: pectin; brandy vinegar, mustard flavouring 0.04%, pepper, table salt. |
Instructions for use | Ready to enjoy. Room temperature (15 to 25 °C) Keep refrigerated after opening. |
Specifications may include unverified machine translations.