Sandro Vanini Chestnut cream

410 g
Currently out of stock
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Product details

Sandro Vanini chestnut cream is an exquisite spread made from high-quality chestnuts. With its fine, creamy texture and sweet, nutty flavour, this cream is ideal for use on bread, rolls or as an ingredient in various recipes. Careful production in Switzerland guarantees high quality and an authentic flavour. This chestnut cream is not only a treat for the palate, but also a versatile addition to any kitchen. It is both vegetarian and vegan and contains no saturated fat, making it a healthy choice for anyone watching their diet. The cream comes in a convenient 200ml container for easy handling and storage.

Key specifications

Spread type
Jellymarmalade
Flavour
Buckeyes
Origin
Switzerland
Diet
VeganVegetarian
Allergens contained
CeleryFishGlutenLupinsMolluscsMustardNadgersPeanutsSesame seedsSoybeans
Content
20 cl

General information

Item number
23639051
Food
Sandro Vanini
Category
Spreads
Manufacturer No.
7172
Release date
23.8.2022
Sales rank in Category Spreads
415 of 1115

Food properties

Spread type
Jellymarmalade
Flavour
Hazelnut
Flavour
Buckeyes

Origin

Origin
Switzerland

Content characteristics

Description
Marrone product
Diet
VeganVegetarian
Allergens contained
CeleryFishGlutenLupinsMolluscsMustardNadgersPeanutsSesame seedsSoybeans
Content features
Without artificial flavors

Nutritional information per 100g

Energy in kcal
294 kcal
Energy in kJ
1230 kJ
Fat
0.80 g
thereof saturated fatty acids
0 g
Carbohydrates
68 g
thereof sugar
51 g
Fiber
3 g
Protein
1.20 g
Salt
0.10 g

Storage

Storage
Cooled

Scope of delivery

Items per sales unit
1 pcs.
Scope of delivery
Sandro Vanini Chestnut Cream 200ml

Product dimensions

Weight
410 g
Content
20 cl

Package dimensions

Length
10.70 cm
Width
6.50 cm
Height
6.50 cm
Weight
384 g

Ingredients and instructions for use

Ingredients
Sugar, chestnuts 40%, glucose syrup, water, chestnut flavouring, natural vanilla flavouring.
Instructions for use
Room temperature (15 - 25 °C). Keep refrigerated after opening.

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