Saitaku Shirataki Noodles
1200 gDelivered tomorrow
7 pieces in stock
7 pieces in stock
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Product details
Saitaku Shirataki noodles are made from flour derived from the konjac root. In Japan, they are used as a side dish for the famous Sukiyaki dish. The Shirataki noodles are gluten-free, contain very few calories, and are mostly flavorless. Note: Please rinse the Saitaku Shirataki noodles thoroughly with cold water before use.
Origin | China |
Diet | Gluten free, Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Weight | 1200 g |
Item number | 38626444 |
Manufacturer | Saitaku |
Category | Pasta |
Manufacturer no. | 21213 |
Release date | 13.9.2023 |
Sales rank in Category Pasta | 33 of 556 |
External links |
Origin | China |
CO₂-Emission | 3.11 kg |
Climate contribution | CHF 0.11 |
Description | Noodles from konjac flour |
Diet | Gluten free, Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 8 kcal |
Energy in kJ | 30 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 0.50 g |
thereof sugar | 0.50 g |
Protein | 0.50 g |
Salt | 0.04 g |
Weight | 1200 g |
Length | 29.40 cm |
Width | 28.70 cm |
Height | 5.30 cm |
Weight | 1.85 kg |
Ingredients | Water, konjac flour 3%, firming agent: calcium hydroxide. |
Specifications may include unverified machine translations.
No right of return
No warranty
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