Saitaku Sesame Seeds

The Saitaku Sesame Seeds White Roasted offer 95 g of 100% roasted white sesame seeds, which are ideal for preparing sushi, especially California rolls. They are also used in stir-fry dishes, salads, dips, and marinades. The sesame seeds are produced in Taiwan and are suitable for a vegetarian diet. With their intense roasted flavor, they enrich a variety of dishes and give them a special touch. The careful roasting ensures an optimal aroma that is appreciated in both Asian and international cuisine. The use of the sesame seeds is versatile, allowing both traditional and modern recipes to be refined. The 95 g packaging unit is ideal for private use and experimental cooking projects. The nutritional information underlines the high protein content and the characteristic fat content, making them a valuable ingredient in vegetarian cooking. The Saitaku Sesame Seeds White Roasted are thus an excellent choice for anyone looking for an authentic taste experience and a high-quality ingredient.

• Ideal for sushi and Asian dishes
• 100% roasted white sesame seeds
• Versatile for use in salads, dips, and marinades.