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Saitaku Panko Breadcrumbs
150 gFree shipping starting at 50.–
Recipe suggestion for Chicken Katsu with Tonkatsu Sauce: Place chicken breasts between two sheets of plastic wrap and pound them flat with a rolling pin. Distribute flour, beaten egg, and panko breadcrumbs into three separate containers. Season the chicken with salt and pepper, then dip it in the flour, followed by the egg, and finally into the breadcrumbs. Heat 1 cm of oil in a deep frying pan. Fry the chicken for 4-6 minutes on each side until golden brown and cooked through. Drain on paper towels, then slice into strips and serve with Tonkatsu sauce. Sprinkle onion slices on top.
Allergens contained | Cereals containing gluten |
Item number | 13106771 |
Manufacturer | Saitaku |
Category | Flour |
Manufacturer no. | 21205 |
Release date | 12.9.2019 |
Sales rank in Category Flour | 25 of 235 |
Flour type | Breadcrumbs |
Description | Breadcrumbs |
Allergens contained | Cereals containing gluten |
Diet | Vegetarian |
Energy in kcal | 363 kcal |
Energy in kJ | 1520 kJ |
Fat | 1.60 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 77 g |
thereof sugar | 4.60 g |
Fiber | 0 g |
Protein | 11 g |
Salt | 0.80 g |
Origin | South Korea |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 150 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 20 cm |
Width | 14.50 cm |
Height | 2.40 cm |
Weight | 159 g |
Ingredients | WHEAT flour, sugar, salt, yeast |