The Saitaku Miso Soup is made in a traditional way in Japan. Unlike other miso soups, the Saitaku Miso Soup is also suitable for vegetarians, as Saitaku does not use any bonito flakes (fish) in its recipe. Cooking instructions: Pour the contents of 1 packet of miso soup into a soup bowl. Add 160 ml of boiling water, stir, and serve.
Soups + Stock type | Clear Soup |
Allergens contained | Cereals containing gluten, Soybeans |
Origin | Japan |
categorisation | Vegetable soup |
Flavour | Miso |
Item number | 20387174 |
Manufacturer | Saitaku |
Category | Soups + Stock |
Manufacturer no. | 21250 |
Release date | 1.4.2022 |
Sales rank in Category Soups + Stock | 24 of 350 |
Soups + Stock type | Clear Soup |
categorisation | Vegetable soup |
Flavour | Miso |
Description | Miso soup |
Diet | Vegan, Vegetarian |
Allergens contained | Cereals containing gluten, Soybeans |
Energy in kcal | 149 kcal |
Energy in kJ | 624 kJ |
Fat | 4.70 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 14 g |
thereof sugar | 7.40 g |
Fiber | 0 g |
Protein | 9.50 g |
Salt | 12.60 g |
Origin | Japan |
CO₂-Emission | |
Climate contribution |
Packaging type | Stall |
Scope of delivery | 1 piece |
Weight | 88 g |
Length | 10.50 cm |
Width | 7.30 cm |
Height | 4.30 cm |
Weight | 95 g |
Ingredients | Ingredients: Soya bean paste 56% (water, SOY, rice, salt), water, alcohol, salt, wakame seaweed 1.5%, kelp seaweed extract, yeast extract, sugar, SOY sauce (contains WHEAT). Contains alcohol. |