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Rigoni di Asiago Spread organic apricots Fiordifrutta 250 g

250 g
Save CHF2.85 CHF34.20/1kg
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Product details

Fior di Frutta Apricot
The apricots are harvested mainly in Emilia Romagna between July and August. They are very sweet, juicy, and have a delicate flesh. Rich in antioxidants and low in calories. Flavor: pleasantly sweet. All ingredients for this fruit spread come from fruits. This jam is sweetened with apple juice concentrate.

Ingredients:
Apricots* 60%, fruit sweetener from apple juice concentrate*, gelling agent: pectin.
*from controlled organic farming

Content: 250g

Nutritional information per 100g:
Energy kJ: 655 kJ
Energy kcal: 155 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 38 g
of which sugars: 34 g
Fiber: 2.5 g
Protein: 0 g
Salt: 0.07 g.

Key specifications

Spread type
marmalade
Origin
Italy
Flavour
ApricotsFruitySweet
Diet
Gluten freeLactose-freeVeganVegetarian
Content
250 ml
Allergens contained
Milk (including lactose)
Item number
17231519

General information

Food
Rigoni di Asiago
Category
Spreads
Manufacturer no.
854051002
Release date
20.10.2021
Sales rank in Category Spreads
85 of 902

Food properties

Spread type
marmalade
Flavour
ApricotsFruitySweet

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Jam
Diet
Gluten freeLactose-freeVeganVegetarian
Allergens contained
Milk (including lactose)

Nutritional information per 100g

Energy in kcal
155 kcal
Energy in kJ
655 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
38 g
thereof sugar
34 g
Fiber
0 g
Protein
0 g
Salt
0.07 g

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1 Piece
Packaging type
Other
Scope of delivery
250 g

Product dimensions

Weight
250 g
Content
250 ml

Package dimensions

Length
11.40 cm
Width
7.30 cm
Height
7.30 cm
Weight
444 g

Ingredients and instructions for use

Ingredients
Apricots* (60%), apple juice*, pectin * = ingredient from organic cultivation; ** = ingredient from organic dynamic cultivation

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