Rice paper for spring rolls

Spring rolls are a popular Asian finger food. With Arche rice paper, they can be easily and quickly prepared in organic quality.

Special features: With a diameter of 18 cm, the rice paper sheets are the perfect size for fine finger food. One package contains 150 g (20 sheets).

Usage: Try the rolls plain as summer rolls or fried as spring rolls. They pair perfectly with traditional soy or dipping sauces.

Recipe suggestion: Typical fillings for this light specialty include vegetables such as carrots, cabbage, sprouts, rice noodles, and tofu.

Preparation: Prepare and season the filling. Set a deep plate with warm water. Soak each rice paper sheet in the water for 30 seconds. Place 2 tablespoons of filling on each rice paper sheet, fold in the sides, and roll tightly. Serve the rolls unfried to taste, or pan-fry them in a little fat until golden brown, deep-fry, or bake them crispy in the oven brushed with a little oil.