Red Boat Fish sauce

Fish sauce is a traditional product that originates from Vietnam and is known for its distinctive flavor. This sauce is made from fermented fish and adds umami-rich depth to dishes. With an energy content of 459 kJ (108 kcal) per 100 ml, it is a low-calorie addition to various foods. The sauce contains 27 g of protein, making it a protein-rich ingredient. Additionally, it has a high salt content of 24.2 g, making it ideal for use in marinating and seasoning applications. The fish sauce contains 0.5 g of sugar and 0.5 g of fat, while the saturated fat content is very low at 0.1 g. It is free of fiber and contains only minimal amounts of carbohydrates (0.5 g). Due to the use of fish, it is not suitable for individuals with fish allergies. The packaging unit includes 0.25 liters, which is a convenient size for use in the kitchen.