Quantity discount

Real Thai Green curry paste

402 g
Save CHF3.40 CHF12.56/1kg
Ratings
Delivered between Sat, 21.6. and Tue, 24.6.
5 items ordered

Product details

The Green Curry Paste from Real Thai is an authentic ingredient that originates from Thailand and is perfect for preparing aromatic curries. This paste combines a harmonious blend of fresh herbs and spices that reflect the characteristic flavor of Thai cuisine. It is vegetarian and offers a balanced combination of taste and nutrients. Weighing 402 grams, it is packaged in a practical jar that preserves the freshness and quality of the paste. The Green Curry Paste is versatile and can be used in both traditional dishes and modern recipes to add a spicy touch.

  • Authentic Thai recipe
  • Versatile for various dishes
  • Vegetarian and rich in flavor
  • Convenient packaging in a jar.

Key specifications

Sauces Type
Curry sauce
Origin
Thailand
Flavour
Curry
Weight
402 g
Item number
35664064

General information

Manufacturer
Real Thai
Category
Warm sauces
Manufacturer no.
101527
Release date
17.5.2023
Sales rank in Category Warm sauces
177 of 389

Food properties

Sauces Type
Curry sauce
Flavour
Curry

Origin

Origin
Thailand

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Curry paste
Diet
Vegetarian

Nutritional information per 100ml

Energy in kcal
101 kcal
Energy in kJ
424 kJ
Fat
2.90 g
thereof saturated fatty acids
0.80 g
Carbohydrates
14 g
thereof sugar
8.30 g
Fiber
3 g
Protein
3.20 g
Salt
13.80 g

Scope of delivery

Packaging type
Preserving jar

Product dimensions

Weight
402 g

Package dimensions

Length
7 cm
Width
7 cm
Height
10.50 cm
Weight
406 g

Ingredients and instructions for use

Ingredients
Green chilli (30%), shallots, lemongrass, table salt, garlic, galangal, kaffir lime zest, Spices (cumin powder, coriander seed, turmeric).
Instructions for use
1. Put 50g of green curry paste in a saucepan or wok and stir over low heat with 2 tablespoons of vegetable oil for 1 minute. 2. Now add 400ml coconut milk while stirring Add and simmer again over medium heat for 1 minute. 3. Cut 250g of your favorite meat into pieces, add it and let everything simmer until the meat is cooked through. 4. Season with palm sugar and fish sauce to taste, 60g slices Add eggplant and simmer for another 2 minutes. 5. Then season with fresh, chopped chili, kaffir lime zest and chopped basil and serve with hot jasmine rice.

No right of return
24 Months Warranty (Bring-in)

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