Real Conservera Española Hake roe medallions

The hake roe medallions from Real Conservera Española are an exquisite delicacy made from carefully selected hake roe. This roe is sourced from the waters of the Atlantic and the Cantabrian Sea, where it is caught between February and August. Upon arrival at the facility, the medallions are cooked with great care and hand-cleaned to ensure the highest quality. They are then packed in a spicy olive oil with a chili pepper, giving them a unique flavor. These medallions are not only a delight for the palate but also an excellent choice for various preparations. Whether enjoyed on their own, on toast, or briefly sautéed as an appetizer, the hake roe medallions offer a variety of ways to impress your guests. Their grainy texture and distinctive taste make them a highlight of any dish.

• Made from high-quality hake roe from the Atlantic and the Cantabrian Sea
• Careful hand processing and cleaning for the highest quality
• Packed in spicy olive oil with a chili pepper for added flavor
• Versatile: enjoy them on their own, on toast, or as a sautéed appetizer.