Product details
Sugarcane molasses is also known as the "black wonder" due to its valuable ingredients. It has a strong, aromatic flavor profile. The syrup has a slightly bitter taste with a hint of licorice. Molasses is a high-quality byproduct of sugar production and has been used in natural medicine for centuries. It is unrefined and bottled without any additives.
Production:
Sugarcane molasses is obtained by pressing sugarcane, which occurs during sugar production. After the sugar crystals are extracted through centrifugation, the dark molasses remains, which is then bottled and packaged.
Origin of main ingredient(s):
Paraguay
Usage:
Excellent with hearty dishes such as gingerbread, whole grain baked goods, or robust sauces and marinades. It is particularly delicious in muesli, dissolved in hot plant-based drinks, or enhanced with applesauce and cinnamon.