Rapunzel Risotto Top Rice White Organic

General
Creamy, thick-cooking premium rice of the 'Ribe' variety, the classic Italian risotto rice. The rice is grown in the traditional rice cultivation area of Piedmont, where the rice fields are irrigated with fresh mountain water from the Alps. Thanks to the long-standing experience of organic farmers, this risotto rice has a delicately aromatic flavor.

Production
After harvesting, the rice is cleaned, hulled, polished, and packaged.

Origin of the main ingredient
Italy

Usage
Ideal for all risotto variations, paella, creamy soups, fillings, or rice salads; also suitable for rice pudding.

Preparation instructions
Risotto cooking method (approx. 4 servings): Sauté 250 g of rice in a little margarine or olive oil with chopped onion until translucent, then deglaze with white wine or vegetable broth. Gradually add hot broth and cook for about 20-30 minutes until the risotto is nice and creamy. Stir the risotto continuously throughout the cooking process. Classic preparation: Bring 250 g of risotto rice to a boil with double the amount of water and cook for about 15-20 minutes.