Product details
Culinary combination for rice lovers of long grain top natural rice, red Camargue rice and original Canadian wild rice. This rice mixture offers colorful variety with a slightly nutty taste.
Production: Long grain top quality rice from Piedmont, Camargue rice from France and Canadian wild rice are harvested, cleaned and peeled. The rice varieties are carefully blended and packaged.
Uses: As an attractive side dish for vegetable dishes, soups, casseroles and fancy rice salads.
Preparation Note:For 250g of rice, bring 2.5 times the amount of water to a boil, add the rice and simmer for about 45 minutes over low heat in a covered pot. Remove from heat and let the rice rest for 5 minutes. Do not salt the rice until it is cooked.
Pulses + Cereals Type | Long grain rice |
Origin | Italy |
rice variety | Wild rice mixture |
Diet | Vegan |
Item number | 9438991 |
Manufacturer | Rapunzel |
Category | Legumes + Cereal grains |
Manufacturer no. | RAPU-050.36 |
Release date | 22.8.2018 |
External links |
Pulses + Cereals Type | Long grain rice |
rice variety | Wild rice mixture |
Description | Rice mixture with wild rice |
Diet | Vegan |
Energy in kcal | 354 kcal |
Energy in kJ | 1499 kJ |
Fat | 2.10 g |
thereof saturated fatty acids | 0.60 g |
Carbohydrates | 74.20 g |
thereof sugar | 0.70 g |
Fiber | 2.50 g |
Protein | 8.20 g |
Salt | 0.03 g |
Storage | Store in a dry and cool place |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Bag |
Scope of delivery | 500 g rice mix with natural organic wild rice |
Weight | 2000 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Natural long grain rice*, red Camargue rice*, wild rice* Legend: * Organic, ** Bud, *** Demeter. |
Instructions for use | An attractive side dish for vegetable dishes, soups, casseroles and unusual rice salads. Preparation instructions: For 250g of rice, bring 2.5 times the amount of water to the boil, add the rice and simmer for approx. 45 minutes over a low heat in a closed pan. Remove from the heat and leave the rice to rest for 5 minutes. Only salt the rice once it is cooked. |
Specifications may include unverified machine translations.