Rapunzel Rice mix with wild rice nature organic

2000 g
Currently out of stock

Product details

Culinary combination for rice lovers of long grain top natural rice, red Camargue rice and original Canadian wild rice. This rice mixture offers colorful variety with a slightly nutty taste.
Production: Long grain top quality rice from Piedmont, Camargue rice from France and Canadian wild rice are harvested, cleaned and peeled. The rice varieties are carefully blended and packaged.
Uses: As an attractive side dish for vegetable dishes, soups, casseroles and fancy rice salads.
Preparation Note:For 250g of rice, bring 2.5 times the amount of water to a boil, add the rice and simmer for about 45 minutes over low heat in a covered pot. Remove from heat and let the rice rest for 5 minutes. Do not salt the rice until it is cooked.

Key specifications

Pulses + Cereals Type
Long grain rice
Origin
Italy
rice variety
Wild rice mixture
Diet
Vegan
Item number
9438991

General information

Manufacturer
Rapunzel
Category
Legumes + Cereal grains
Manufacturer no.
RAPU-050.36
Release date
22.8.2018
External links

Food properties

Pulses + Cereals Type
Long grain rice
rice variety
Wild rice mixture

Content characteristics

Description
Rice mixture with wild rice
Diet
Vegan

Nutritional information per 100g

Energy in kcal
354 kcal
Energy in kJ
1499 kJ
Fat
2.10 g
thereof saturated fatty acids
0.60 g
Carbohydrates
74.20 g
thereof sugar
0.70 g
Fiber
2.50 g
Protein
8.20 g
Salt
0.03 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x
Packaging type
Bag
Scope of delivery
500 g rice mix with natural organic wild rice

Product dimensions

Weight
2000 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Ingredients and instructions for use

Ingredients
Natural long grain rice*, red Camargue rice*, wild rice* Legend: * Organic, ** Bud, *** Demeter.
Instructions for use
An attractive side dish for vegetable dishes, soups, casseroles and unusual rice salads. Preparation instructions: For 250g of rice, bring 2.5 times the amount of water to the boil, add the rice and simmer for approx. 45 minutes over a low heat in a closed pan. Remove from the heat and leave the rice to rest for 5 minutes. Only salt the rice once it is cooked.

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