Rapunzel Polenta corn semolina organic

Simple and quick preparation in just 10 minutes. The popular cornmeal from Italian cuisine is made from whole corn kernels and is suitable for both sweet and savory dishes.

Production: The corn kernels are cleaned, ground, the cornmeal is sifted, and then packaged.

Origin of the main ingredient(s): Austria.

Usage: For polenta, desserts, as a side dish for savory dishes, or as an alternative to pizza crust.

Preparation instructions: Stir 250 g of polenta into 0.75 liters of boiling water. Simmer on low heat for about 5-10 minutes while stirring. Add more liquid if necessary. Remove the pot from the heat and let it sit for 5 minutes.