Rapunzel Nougat cream with cocoa butter organic

Nougat cream with cocoa butter

Freshly roasted hazelnuts and the best cocoa are the secret of this cream. The cocoa butter gives it a particularly delicate melt. Let yourself be seduced!

• With 33% freshly roasted hazelnuts
• Without palm oil
• With cocoa butter
• With Cristallino cane sugar

Production
Freshly roasted, aromatic hazelnuts are carefully blended with fine cocoa and sweet lupine flour to create a delicately melting cream, rounded off with a hint of real Bourbon vanilla.

Use
As a spread, with crêpes, pancakes, and purely for snacking.

Storage information
Please store at room temperature and avoid temperature fluctuations. Cocoa butter has a lower melting point, so do not store above 23°C.

Ingredients:
Hazelnuts (33.00%), cane sugar, sunflower oil, cocoa butter (8.00%), sweet lupine flour, cocoa powder (heavily de-oiled 4.50%), bourbon vanilla.
*From controlled organic cultivation

Allergy advice:
Contains: Nuts and lupins.
May contain traces of other nuts, peanuts, sesame, and milk.