Product details
General
Exotic fragrant rice specialty from Chiang Rai, the pearl of the north in Thailand. Jasmine rice impresses with its delicate, floral aroma. Farmers cultivate this high-quality premium rice with a lot of manual labor.
Production
After harvesting, the rice grains are cleaned, husked, polished, sorted multiple times, and packaged.
Origin of main ingredient(s)
Thailand
Usage
Perfectly suited for Asian and Middle Eastern cuisine, especially as a fragrant side dish to curry dishes.
Preparation instructions
For 250 g of rice, bring twice the amount of water to a boil, add the rice, and simmer for about 15 minutes on low heat in a covered pot. Remove from heat and let the rice rest for 5 minutes. Salt the rice only after cooking.
Pulses + Cereals Type | Long grain rice |
Allergens contained | Cereals containing gluten |
Origin | Thailand |
Diet | Vegan |
Item number | 13378530 |
Manufacturer | Rapunzel |
Category | Legumes + Cereal grains |
Manufacturer no. | RAPU-050.156 |
Release date | 26.6.2020 |
Sales rank in Category Legumes + Cereal grains | 204 of 550 |
External links | |
Minimum order | 3 |
Minimum order | 3 |
Pulses + Cereals Type | Long grain rice |
Description | Jasmine Top Rice Long Grain White Organic |
Diet | Vegan |
Allergens contained | Cereals containing gluten |
Energy in kcal | 348 kcal |
Energy in kJ | 1480 kJ |
Fat | 0.60 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 78 g |
thereof sugar | 0.50 g |
Fiber | 1.40 g |
Protein | 7.40 g |
Salt | 0.01 g |
Storage | Store in a dry and cool place |
Origin | Thailand |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Scope of delivery | Rapunzel jasmine rice white 500 g |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 19.40 cm |
Width | 9.50 cm |
Height | 6.60 cm |
Weight | 509 g |
Ingredients | Jasmine rice* white Legend: * Organic, ** Bud, *** Demeter. |
Instructions for use | Fits perfectly into Asian and oriental cuisine, particularly suitable as a flavoursome side dish to curry dishes. Preparation instructions: For 250g rice, bring twice the amount of water to the boil, add the rice and simmer for approx. 15 minutes over a low heat in a closed pan. Remove from the heat and leave the rice to rest for 5 minutes. Do not salt the rice until it is cooked. |
Specifications may include unverified machine translations.
No right of return