Rapunzel Jasmine top rice long grain nature organic

500 g, Minimum order 3
CHF15.–/1kg
Delivered between Thu, 12.6. and Tue, 17.6.
6 items in stock at third-party supplier
Supplied by
ayco CH

Product details

Exotic fragrant rice speciality from Chiang Rai, the 'Pearl of the North' in Thailand. Jasmine rice impresses with its delicately fragrant, flowery flavour. The farmers cultivate this high-quality rice by hand.
After harvesting, the rice grain is cleaned, sorted several times and packaged.

Key specifications

Pulses + Cereals Type
Long grain rice
Allergens contained
Cereals containing gluten
Origin
Germany
rice variety
Jasmine rice
Diet
Vegan
Item number
13378532

General information

Manufacturer
Rapunzel
Category
Legumes + Cereal grains
Manufacturer no.
RAPU-050.155
Release date
26.6.2020
External links
Minimum order
3
Minimum order
3

Food properties

Pulses + Cereals Type
Long grain rice
rice variety
Jasmine rice

Content characteristics

Description
Top Rice
Diet
Vegan
Allergens contained
Cereals containing gluten
Content features
Without artificial colourings

Nutritional information per 100g

Energy in kcal
358 kcal
Energy in kJ
1498 kJ
Fat
3 g
thereof saturated fatty acids
0.90 g
Carbohydrates
72.20 g
thereof sugar
0.90 g
Fiber
0 g
Protein
9.80 g
Salt
0 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x
Packaging type
Bag
Scope of delivery
Rapunzel Jasmine Rice Natural 500 g

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Ingredients and instructions for use

Ingredients
Jasmine rice* Legend: * Organic, ** Bud, *** Demeter.
Instructions for use
Fits perfectly into Asian and oriental cuisine, particularly suitable as a flavoursome side dish to curry dishes. Preparation instructions: For 250g of rice, bring 2.5 times the amount of water to the boil, add the rice and simmer for approx. 40 minutes over a low heat in a closed pan. Remove from the heat and leave the rice to rest for 5 minutes. Only salt the rice once it is cooked.

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