Rapunzel Coconut flower sugar organic

Natural sweetness from the tropics - coconut blossom sugar is obtained from the pure juice of the coconut blossom. With its fine caramel aroma, it is the ideal alternative sweetener. Rapunzel coconut blossom sugar is produced by Indonesian farmers in traditional manual labour and enables numerous families to earn a steady and regular income.
Production. The flower bud of the coconut palm is cut and coconut blossom juice emerges. The nectar is collected in a container and then boiled to extract the coconut blossom sugar crystals. Finally, the coconut blossom sugar is dried, sieved and packaged.
Origin of main ingredient(s):Indonesia
Use:For desserts, baked goods, hot drinks or cocktails.