Rapunzel Basmati rice white original

Rapunzel Himalaya Basmati Rice White (500g)

This aromatic, fluffy rice comes from the Indian states of Uttarakhand and Uttar Pradesh at the foot of the Himalayas. Indian farming families cultivate the traditional variety "Dehradun Type 3" with great care and effort, strictly adhering to the "Code of Practice on Basmati Rice." This non-hybrid variety allows farmers to be independent from patented seeds and hybrid varieties, as they can grow new rice plants each year from the previous year's harvest. Enjoy the pure Basmati rice that releases its fine aromatic fragrance while cooking.

Usage

Very well suited for Oriental and Asian cuisine, ideal as a fragrant side dish.

Preparation Instructions

For 250g of rice, bring twice the amount of water to a boil, add the rice, and simmer for about 10-15 minutes on low heat in a covered pot. Remove from heat and let the rice rest for 5 minutes. Salt the rice only after cooking.