Rapunzel Agar agar
60 g, Minimum order 36 items in stock at third-party supplier
Product details
Description
Agar Agar is usually harvested by divers who cut the algae directly from the seabed. They are then dried in the sun and stored in bales for up to several years. For further processing, the algae are washed and an extract is made using hot water. This extract is cooled, gels, and is further concentrated and cooked down through mechanical pressing. The resulting powder is ground and packaged.
Nutritional values
(100 g)
Energy in kJ 775
Energy in kcal 191
Fat 0.3 g
Saturated fatty acids 0.3 g
Carbohydrates 10 g
Sugar 0.5 g
Fiber 70 g
Protein 2 g
Salt 3.125 g
Application
For thickening sauces, preparing pâtés, creams, cake glazes, and for Asian dishes.
Preparation instructions:
Use 1 teaspoon for ½ liter of liquid or 500 g of fruit; for stable pâtés and puddings, use 2 teaspoons. Mix Agar Agar cold and lump-free, then boil for about 5 minutes while stirring constantly. Fold in whipped cream only when it starts to gel.
Ingredients
Agar Agar*.
* Ingredients from organic farming.
Origin of ingredients
Morocco
Storage
Please store in a dry place.
Item number | 14760826 |
Manufacturer | Rapunzel |
Category | Baking ingredients |
Manufacturer no. | RAPU-050.88 |
Release date | 10.2.2021 |
External links | |
Minimum order | 3 |
Minimum order | 3 |
Baking mix type | Gelling agent |
Description | Agar agar powder |
Diet | Vegan |
Energy in kcal | 191 kcal |
Energy in kJ | 775 kJ |
Fat | 0.30 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 10 g |
thereof sugar | 0.50 g |
Fiber | 0 g |
Protein | 2 g |
Salt | 3.13 g |
Origin | Morocco |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Packaging type | Glass |
Weight | 60 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 5.30 cm |
Width | 5.10 cm |
Height | 13.30 cm |
Weight | 169 g |
Ingredients | Agar agar* (red agar gel) Legend: * Organic, ** Bud, *** Demeter. |
Instructions for use | For thickening sauces, preparing pies, creams, cake icing and for Asian dishes. Preparation instructions: Use 1 teaspoon for 1/2 litre of liquid or 500 g of fruit, 2 teaspoons for pies and puddings that can be turned out; stir the agar agar cold and lump-free for approx. 5 minutes, stirring constantly. Only fold in the whipped cream when it has set. |
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